Paris Patisseries is a luscious blog which chronicles Parisian pastry and the great chefs behind it. It is written by Adam Wayda, an American gourmand who spends half of each year in Paris & indulges his time there enjoying pastries. Some mouth-watering posts: Top 17 Best Pastries [more inside]
No Reservations marks the second foodie inspired movie out in the past couple months, after the charming Ratatouille. Slate pegs the animated movie as getting things right, with help from the well renowned Thomas Keller at the French Laundry. But at home and in professional kitchens, things aren't always so pristine. Is this foodie culture better for us, or just part of a greater problem?
Comparing Apples and Oranges. Which can you eat faster, onions or cheesecake? ROIs from (some) IFOCE records plotted together. The beginning of Sabermetrics for competitive eating? Of course, we can't ignore the Takeru Kobayashi effect. (See also earlier MeFi on International Competitive Eating.)
Food Art Very interesting pictures of food represented as something else - pie tins as ice skating rinks, donut cycling rings, and mining for watermelon seeds.