"I just don't believe in shortcuts ... just do it the old fashioned way"
December 30, 2012 12:22 PM Subscribe
Once a Dallas restaurateur, Clyde Biggins has recently been released after 17 years in prison for drug offences. Unable to obtain a food licence, he has taken to giving away his legendary barbecued ribs, brisket and sausage from a truck on his front lawn, in return for donations. "No gauges, thermometers or gimmicks" and seasoned with just salt, pepper and chili powder. Texas BBQ Posse Approved. Find him if you can.
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