Add Some More Bourbon - One Day We'll All Be Dead
January 21, 2013 1:21 PM   Subscribe

Love these! I am totally going to try the potato dumplings next time I have some leftover mash.
posted by Pallas Athena at 1:35 PM on January 21, 2013

I am a big fan of Lucy Knisley. And I will be spending the rest of the afternoon reading these with delight!
posted by Kitteh at 1:42 PM on January 21, 2013

Okay, that is indeed great.
posted by MartinWisse at 1:49 PM on January 21, 2013

They should have invited Boulet to their party! Even so, this is great.
posted by iNeas at 1:52 PM on January 21, 2013 [1 favorite]

The Tonkotsu Ramen sounds really really good, but also like it's one of those things that involves ten hours of cooking on day one and two minutes of cooking on days two through ten, assuming you have sufficient storage space. I don't have ten hours or the storage space. Alas.
posted by kafziel at 3:06 PM on January 21, 2013

Featuring MeFi's own Laura Park!
Shove it in a Mug
Slap it in a Pan
posted by me3dia at 3:17 PM on January 21, 2013 [1 favorite]

These are great! Even in my cold-addled state I can tell that.
posted by gingerbeer at 3:39 PM on January 21, 2013

Heh. These are pretty sweet. Now I want nibblies.
posted by BlackLeotardFront at 5:13 PM on January 21, 2013

It's /r/fffffffuuuuuuuuuuuud with better art and less swearing!
posted by madajb at 5:23 PM on January 21, 2013

oh dang man where is onstad

Also I must note that Ryan North's coconut chickpea dish made me so fat and happy for months after he posted that comic
posted by Countess Elena at 6:16 PM on January 21, 2013

I made the Tonkotsu Ramen! Total "active" time was pretty low; the real work was assembling it all. I started it in the morning, ignored it for most of the day, and we had it for dinner. I still have two packets of it in the freezer that I'm sloooowly eating at work as I feel like it. Good stuff.

Also, you can use the leftover marinade you make the pork in to prepare yummy ajitsuke tamago (marinated ramen eggs). I found a version on Serious Eats that I used as a guide. Only drawback: they do not freeze well. No, they do not. (The rest of the ramen does, but the hardboiled eggs, sadly, reheat as leathery orbs with a funky texture that is no bueno.)
posted by offalark at 7:21 PM on January 21, 2013 [1 favorite]

This is pretty awesome, seƱor predatory snail. Thank you!
posted by trip and a half at 9:00 PM on January 21, 2013

Here's a long-running french language comic-recipe blog by Boulet's friend, Guillaume Long.

I wish I could tolerate reading french in cursive.
posted by sebastienbailard at 9:30 PM on January 21, 2013

Hi, I'm one of the people behind Recipe Comix! Countess Elena, we hired Onstad to do a Recipe Comic and it involved into a tour-de-force illustrated travelogue. It's appeared on Metafilter before: Bohemians in Benelux.
posted by firstbest at 10:50 AM on January 22, 2013

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