Food/Cooking/Sustainability crash course
January 28, 2013 6:25 AM Subscribe
I may have an opportunity to teach a ten week class to ninth graders about food, cooking, and sustainability. These are topics that interest me and that I pursue in my spare time, but I'm realizing I don't know as much as I thought I did-- what books, resources, concepts do I need to study in order to get a real grasp on this so I can teach it well? The class will have access to a garden and a teaching kitchen. The content of the course is largely up to me. I've read the Omnivore's Dilemma and looked at Alice Waters' Edible Schoolyard website. What else should I do to prepare?
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