Food/Cooking/Sustainability crash course
January 28, 2013 6:25 AM   Subscribe

I may have an opportunity to teach a ten week class to ninth graders about food, cooking, and sustainability. These are topics that interest me and that I pursue in my spare time, but I'm realizing I don't know as much as I thought I did-- what books, resources, concepts do I need to study in order to get a real grasp on this so I can teach it well? The class will have access to a garden and a teaching kitchen. The content of the course is largely up to me. I've read the Omnivore's Dilemma and looked at Alice Waters' Edible Schoolyard website. What else should I do to prepare?
posted by bonheur (3 comments total)

This post was deleted for the following reason: Hey, I think you wanted to post this in Ask Metafilter. -- taz

Did you intend to post this on AskMe?
posted by Blasdelb at 6:27 AM on January 28, 2013

In any case, once you get there I'll recommend this
posted by Blasdelb at 6:29 AM on January 28, 2013

Yeeah, this is an AskMe.
posted by Kitteh at 6:32 AM on January 28, 2013

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