Libraries: Not Just For Books
March 25, 2013 11:11 AM Subscribe
A seed library is a long-term lending institution, for plants. Seed Libraries Preserve Heirloom Varities
How To Save A Public Library: Make It A Seed Bank
San Francisco, the Hudson Valley, Richmond, CA, Pima County, AZ, Los Angeles, and many other communities. If there isn't one near you you can start one yourself, or exchange seeds via the mail.
Seed libraries provide a resource for local, heirloom and traditional varities of fruits, vegetables, flowers and many other plants.
How To Save A Public Library: Make It A Seed Bank
Here's how it works: A library card gets you a packet of seeds. You then grow the fruits and vegetables, harvest the new seeds from the biggest and best, and return those seeds so the library can lend them out to others.Basic Seed saving. Letting plants go to seed instead of harvesting can result in strange and surprising forms: turnips, lettuce, kale, asparagus, onion, carrots.
San Francisco, the Hudson Valley, Richmond, CA, Pima County, AZ, Los Angeles, and many other communities. If there isn't one near you you can start one yourself, or exchange seeds via the mail.
Seed libraries provide a resource for local, heirloom and traditional varities of fruits, vegetables, flowers and many other plants.
The Plant and Animal Genetic Resource Preservation Research Unit at the National Center for Genetic Resources Preservation in Fort Collins, CO is very cool. I think I've toured it twice now, which is a perk of working for ARS.
posted by wintermind at 6:56 PM on March 25, 2013
posted by wintermind at 6:56 PM on March 25, 2013
Great post, TMOTT. Thanks especially for the link on starting a seed library.
I'm not very experienced with seed saving, but am proud to say that I've kept garlic going for four years now. It's not a fussy process, but it does take time and space, and there is a certain...aroma...for a while.
I'll be sending this post around to some local friends, in hopes of a small-scale exchange!
posted by MonkeyToes at 5:37 PM on March 29, 2013
I'm not very experienced with seed saving, but am proud to say that I've kept garlic going for four years now. It's not a fussy process, but it does take time and space, and there is a certain...aroma...for a while.
I'll be sending this post around to some local friends, in hopes of a small-scale exchange!
posted by MonkeyToes at 5:37 PM on March 29, 2013
« Older Reports of genital theft have spread like an... | Old People Wearing Vegetation Newer »
This thread has been archived and is closed to new comments
posted by oneswellfoop at 11:48 AM on March 25, 2013