On the Perfect Size for a Pizza
October 18, 2013 11:29 PM Subscribe
Eugenia Cheng of the School of Mathematics and Statistics, University of Sheffield has investigated the mathematical relationship between the size of a pizza and its ratio of topping to base (slpdf). We show that for a given recipe, it is not only the overall thickness of the pizza that is is affected by its size, but also this topping-to-base ratio.
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