October 29, 2014 8:29 PM Subscribe
Starting November 3, Dunkin' Donuts will introduce a limited edition "Croissant Donut" across the nation. Just don't call it a you-know-what. "Are we copying a specific bakery in New York? The answer is no," says John Costello, Dunkin's President of Global Marketing and Innovation. When asked about the similarities between Dunkin's product ($2.49 each) and the one trademarked by Chef Dominique Ansel ($5 each), Dunkin's Executive Chef Jeff Miller responded: "I've tried the product that you mention... I like ours better."
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