Keep Korma and Curry On
March 3, 2015 11:36 AM Subscribe
Scientists have figured out what makes Indian food so delicious. [Washington Post]
In a large new analysis of more than 2,000 popular recipes, data scientists have discovered perhaps the key reason why Indian food tastes so unique: It does something radical with flavors, something very different from what we tend to do in the United States and the rest of Western culture. And it does it at the molecular level.
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