Welcome to the future; enjoy your waterblob!
March 23, 2015 3:11 PM Subscribe
"When we drink bottled water we throw away plastic, [and] 80% of the bottles are not recycled..... Ooho! uses the culinary technique of sphereification, the water is encapsulated in a double gelatinous membrane. The technique consist into apply sodium alginate (E-401) from the brown algae and calcium chloride (E-509) in a concrete proportions in order to generate a gelification on the exterior of the liquid. The final package is simple, cheap (2ct/unit), resistant, hygienic, biodegradable and even eatable."
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