Charcoal is the New Black
June 22, 2015 6:47 PM Subscribe
Charcoal has become the hot new flavouring in everything from cocktails to meat and mash See also: BURN YOUR FOOD , "Chefs all over the U.S. are bringing the grill indoors with charcoal infusions, vegetable ash, and more creative techniques for getting smoky, charred flavor". Chef Adam Perry Lang's recipe for "Charcoal Salt" from his book "Charred and Scruffed" (reviews) and an "improved" version of the recipe on Instructables.
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