Nom Nom Noma

August 8, 2015 1:31 PM

Rene Redzepi, of Noma restaurant, has a beautiful instagram feed. Here are photos of a "Danish", crispy cabbage, segments of citrus, gooseberries, the "ellen-selfie" for chefs, fiddlehead, porcini, a giant conch, honeycomb. How do they get all these ingredients? (Previously).
posted by growabrain (9 comments total)

I may just be unable to wrap my head around the angle that's shot from, but that doesn't look like any conch I've ever seen. I'd eat it though. Unless it's one of those stingy poisonous kinds. Not gastropodist.
posted by cmoj at 2:07 PM on August 8, 2015

Maybe Danish conchs look different? Redzepi is reallllllllllllllllllllllly big on local and foraged ingredients.
posted by feckless fecal fear mongering at 2:16 PM on August 8, 2015 [1 favorite]

Eating live shrimp. I got this by googling one of their instagram pics. Seems to be the same guys.
posted by cjorgensen at 2:23 PM on August 8, 2015

If you enjoy well executed images of food, I give you
Francesco Strazzanti, The Saucy Chef.
posted by HuronBob at 2:30 PM on August 8, 2015 [3 favorites]

Hah HuronBob... wink emoticon slayed me. I shall enjoy this blog.
posted by feckless fecal fear mongering at 2:32 PM on August 8, 2015

the "ellen-selfie" for chefs

that's really an astounding amount of culinary star power in one photo
posted by feckless fecal fear mongering at 9:40 PM on August 8, 2015 [1 favorite]

I can recommend listening to Redzepi on Desert Island Discs. He's remarkably complex.
posted by kariebookish at 4:03 AM on August 9, 2015 [1 favorite]

I'll be waiting with bated breath to see what he does with our local flora and fauna when he comes to Sydney next year.
posted by unliteral at 8:43 PM on August 9, 2015 [2 favorites]

Oh my god some of them are short videos. Love love love this. (Also, I love bivalves and gooseberries perhaps a bit more than the average person, so we appear to have that in common, d'awww.)
posted by desuetude at 9:52 PM on August 9, 2015 [1 favorite]