'buttery and mellow, with hints of lemon'
August 28, 2015 5:11 PM Subscribe
"Good fresh goat cheese is a special and important thing. It should be moist and creamy, without a hint of graininess. Its flavor should be clean and fresh, mouthwateringly tangy but not astringent, lemony but also milky and balanced. An unaged cheese has nowhere to hide its faults."Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love - by Liz Thorpe at Serious Eats
"Unfortunately there's a lot of faulty, gluey goat cheese out there, metallic and sour without any nuance. And that stuff, I suspect, is what turns people off goat milk cheese entirely. But there are a lot of goat cheeses out there to try besides chèvre."More cheese articles in Serious Eats's cheese category, "All About Cheese".
Just if you're not too busy, if you've got the time.
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