The Doomsday Diet
December 12, 2017 10:33 PM Subscribe
As the 1950s unfolded, it became clear that buying a few extra cans of food at the grocery store wasn’t going to feed the entire country sufficiently. In urban areas, high-rises, and many southern states where homes lacked basements, there would need to be larger government-run shelters. People couldn’t be expected to bring their own supplies and food; everything they would need had to be ready and waiting inside a shelter when nuclear war arrived. The Eisenhower administration embarked on the quest to develop the perfect “Doomsday food.”Meet the all-purpose survival cracker, the US government's Cold War-era nutrition solution for life after a nuclear blast.
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