Rustic pâté, after Frank
February 5, 2018 1:03 PM Subscribe
The cast-iron terrine took up space on the shelf for more than seven years, sitting there like a big blue brick, inert and largely undisturbed. Maybe I’d dusted it a few times, during seasonal cleaning frenzies. But I’d never once used it for its appointed purpose: to make pâté. Making pâté was Frank’s thing, not mine.
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