March 28, 2018 3:15 PM Subscribe
Pro-vegan activists have been organising protests outside Antler, a Toronto restaurant with a focus on foraged/wild ingredients, since December. (Apparently it all started with a joke about kale on the restaurant's sidewalk chalkboard.) Last Friday, Antler's head chef, Michael Hunter, responded to the protests by butchering and then eating a venison steak in the window behind said protesters. Antler had previously attempted to placate the protesters by adding more vegan dishes to the menu, but protesters have stated their goal is to show that 'ethical meat' is a fake idea and/or to push the restaurant to go all-vegan.
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