Wiki-Food and (mostly) Women
June 17, 2018 4:43 AM Subscribe
The Oxford Symposium on Food and Cookery (previously) in collaboration with the British Library is running Wiki-Food and (mostly) Women, a project aimed at improving and expanding Wikipedia's food coverage, especially (but not exclusively) entries related to women and those outside of the Western gaze. Four edit-a-thons have been held to date, and some of the improved articles include Sophie Coe (historian of chocolate), Anna Wecker (16th century German cookbook author) and the use of charcoal in food.
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