Relax. Don't Worry. Visit the Smithsonian.
September 17, 2019 9:44 AM Subscribe
Curator Theresa McCulla has led the American Brewing History Initiative at the Smithsonian National Museum of American History, amassing a collection of brewing artifacts that will debut on October 25 when the Museum's exhibition, FOOD: Transforming the American Table reopens.
Thank you for posting! I'm heading over to the local brew shop on Thursday to grind the grains we toasted to make our first attempt at Pre-Revolutionary Porter. The Food Exhibit link has a whole section on the history of American wine, lots of good background info on winery practices etc! Plus the fun fact-- we're producing wine in all 50 US states now, how bout that?! GO soil mapping!
posted by twentyfeetof tacos at 6:06 PM on September 17, 2019 [4 favorites]
posted by twentyfeetof tacos at 6:06 PM on September 17, 2019 [4 favorites]
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posted by drewbage1847 at 11:07 AM on September 17, 2019 [2 favorites]