Should I eat it?
March 20, 2020 7:17 PM Subscribe
"[P]lenty of folks—myself included—have been confused or curious about the safety of allowing restaurants to continue preparing and serving food. Is it actually safe? Should I reheat the food when I get it home? Is it better to support local businesses by ordering food, or am I only putting workers and delivery people at risk? And if I’m cooking my own food, what guidelines should I follow?" J. Kenji López-Alt, of Serious Eats, gives us answers in Food Safety and Coronavirus: A Comprehensive Guide.