All week, the street air is drunk on basswood flowers
May 3, 2021 10:10 AM Subscribe
Eleven Ways Of Smelling A Tree: David Haskell invites us into the unique and sometimes surprising aromas of eleven different species of trees (Emergence Magazine) - "I kneel at the pile of fresh wood chips and scoop a double handful to my nose. A wet-green aroma: chopped lettuce and asparagus, backed by a whisper of tannin. Four hours ago, an ash tree stood here. Now, its trunk and limbs are gone, hauled off by the arborist’s crew. A stump grinder’s spinning maw turned the trunk’s base and the upper roots into a heap of pulverized sawdust. A circle of golden leaves on the ground marks the extent of the canopy, an imprint that will be raked away by evening. I lower my head and inhale again. Chopped fennel, a hint of mushroomy soil. The odor is intense, like diving in, mouth open. All at once, years of slowly accumulated aromas in ash wood are liberated into the air."