A journey into the flavors and traditions of Peru’s favorite food
June 22, 2022 1:28 PM Subscribe
Approximately 8,000 years ago, the first wild potatoes were harvested from the high-altitude soils surrounding Lake Titicaca at the foot of the Andes Mountains. Since then, more than 4,000 varieties of native potatoes—known in Peru as papas nativas—have been cultivated in the Andean highlands. On a month-long journey through Peru, we encounter the diverse flavors, cultural significance, agricultural challenges, history, and daily uses of papas nativas.