Some have Grape-Nuts thrust upon them
November 9, 2024 1:27 PM Subscribe
But making a breakfast cereal was not the original intention of Charles William Post, the founder of the Postum Cereal Company (better known these days as Post). After a stint at the Kellogg sanitarium in Battle Creek, Post started his own local company to sell health drinks, namely the caffeine-free coffee substitute called Postum. Grape-Nuts were actually intended to become a beverage, as well. But Post decided that Grape-Nuts would instead be marketed as the most super of all superfoods. from The Unlikely Popularity of Grape-Nuts Ice Cream [Atlas Obscura]
More on bisque ice cream
More on bisque ice cream
I like the aquarium gravel texture of Grape Nuts, but as I get older I fear it breaking a tooth.
posted by LindsayIrene at 1:43 PM on November 9 [14 favorites]
posted by LindsayIrene at 1:43 PM on November 9 [14 favorites]
Just came in to congratulate on the A+ post title.
posted by notoriety public at 1:48 PM on November 9 [43 favorites]
posted by notoriety public at 1:48 PM on November 9 [43 favorites]
I love Grape-Nuts! I eat them every morning with yogurt and frozen berries.
They're an excellent source of fiber. And as processed, packaged breakfast foods go, they are one of the best available options. They have 3 ingredients: whole wheat flour, salt, and dried yeast. I don't know of any other cereal with such a simple ingredients list (nor any other that doesn't contain sugar).
I do also enjoy sprinkling them over vanilla ice cream occasionally. I have a harder time imagining them blended into the ice cream when it's made -- I don't think they'd retain their crunchiness as well.
posted by Artifice_Eternity at 1:50 PM on November 9 [7 favorites]
They're an excellent source of fiber. And as processed, packaged breakfast foods go, they are one of the best available options. They have 3 ingredients: whole wheat flour, salt, and dried yeast. I don't know of any other cereal with such a simple ingredients list (nor any other that doesn't contain sugar).
I do also enjoy sprinkling them over vanilla ice cream occasionally. I have a harder time imagining them blended into the ice cream when it's made -- I don't think they'd retain their crunchiness as well.
posted by Artifice_Eternity at 1:50 PM on November 9 [7 favorites]
"An erection is a flagpole on your grave."
-Dr. John Harvey Kellogg, from the move Road to Wellville.
probably the funniest movie Anthony Hopkins did in America.
now what does this have to do with ice cream and grape nuts. being from Michigan I've never heard of this. my great-grandfather worked for Post cereal 2 years after it formed as a clerk and accountant.
it was the first white collar job in the family before that they were farmers for a thousand years.
My grandmother gave me her Post cereal stuff, pens, stationary, some rare boxes, advertisements, tokens etc. luckily enough, I sold the collection for about 5000 times what it cost to make . he left post after about 4 years and started selling electric cars this would have been about 1899.
but yeah, the ice cream and the mixture itself... I wonder if within the process the grape nuts get softened a bit because I think there's this face that you make when you take a bite ice cream, it's melting and you're kind of rolling around the grape nuts in your cheek a squirrel with a waffle cone.
posted by clavdivs at 2:02 PM on November 9 [8 favorites]
-Dr. John Harvey Kellogg, from the move Road to Wellville.
probably the funniest movie Anthony Hopkins did in America.
now what does this have to do with ice cream and grape nuts. being from Michigan I've never heard of this. my great-grandfather worked for Post cereal 2 years after it formed as a clerk and accountant.
it was the first white collar job in the family before that they were farmers for a thousand years.
My grandmother gave me her Post cereal stuff, pens, stationary, some rare boxes, advertisements, tokens etc. luckily enough, I sold the collection for about 5000 times what it cost to make . he left post after about 4 years and started selling electric cars this would have been about 1899.
but yeah, the ice cream and the mixture itself... I wonder if within the process the grape nuts get softened a bit because I think there's this face that you make when you take a bite ice cream, it's melting and you're kind of rolling around the grape nuts in your cheek a squirrel with a waffle cone.
posted by clavdivs at 2:02 PM on November 9 [8 favorites]
Grape-Nuts Ice Cream
Euell Gibbons would be all over that.
posted by Greg_Ace at 2:10 PM on November 9 [4 favorites]
Euell Gibbons would be all over that.
posted by Greg_Ace at 2:10 PM on November 9 [4 favorites]
"They have 3 ingredients: whole wheat flour, salt, and dried yeast. I don't know of any other cereal with such a simple ingredients list (nor any other that doesn't contain sugar)"
Shredded wheat normally consists of only wheat and a preservative such as vitamin E. Simple as a worm. Tasty too...
posted by jim in austin at 2:15 PM on November 9 [4 favorites]
Shredded wheat normally consists of only wheat and a preservative such as vitamin E. Simple as a worm. Tasty too...
posted by jim in austin at 2:15 PM on November 9 [4 favorites]
One of the more pleasant discoveries of my 40s was that Grape-Nuts are, in fact, pretty dang good for breakfast, and filling too. But they’ve gotten up to $6 or $7 a box and I can’t hang.
posted by Countess Elena at 2:18 PM on November 9 [8 favorites]
posted by Countess Elena at 2:18 PM on November 9 [8 favorites]
Yeah, I love Grape Nuts, but they've gotten really expensive, and the store brand Nutty Nuggets no longer exist. Maybe it's because they're all in ice cream now.
posted by hydropsyche at 2:23 PM on November 9 [2 favorites]
posted by hydropsyche at 2:23 PM on November 9 [2 favorites]
Grape-nuts are the best! These days I like to eat them warmed up with some milk and molasses.
My 7yo kid likes them too, he gets a real kick out of there being no grapes or nuts about it. The real reason for the name ofc is they have "the sweetness of grapes, and the crunchiness of nuts" .
posted by SaltySalticid at 2:30 PM on November 9 [3 favorites]
My 7yo kid likes them too, he gets a real kick out of there being no grapes or nuts about it. The real reason for the name ofc is they have "the sweetness of grapes, and the crunchiness of nuts" .
posted by SaltySalticid at 2:30 PM on November 9 [3 favorites]
He may have been whacky, but, Grape Nuts…
Let them soak in the milk for a while, plop some sugar on top.
So good
posted by Windopaene at 2:31 PM on November 9 [3 favorites]
Let them soak in the milk for a while, plop some sugar on top.
So good
posted by Windopaene at 2:31 PM on November 9 [3 favorites]
When I was a kid in New Hampshire, I don't remember seeing Grape-Nuts ice cream but a lot of restaurants had Grape-Nuts pudding, which was sort of vanilla-y with the Grape-Nuts mixed in, getting slightly soggy in the process. Never understood the appeal personally. But why are they called Grape-Nuts when they contain neither grapes nor nuts? Apparently because they resemble grape seeds. That well-known, delicious snack food that everybody spit onto the ground before the glorious invention of seedless grapes.
posted by Daily Alice at 2:42 PM on November 9 [5 favorites]
posted by Daily Alice at 2:42 PM on November 9 [5 favorites]
They still make Grape Nuts? They disappeared from the shelves here years ago.
The US ones used to be darker. They're now identical to the generic ones (which we also can't get here)
posted by scruss at 2:43 PM on November 9 [1 favorite]
The US ones used to be darker. They're now identical to the generic ones (which we also can't get here)
posted by scruss at 2:43 PM on November 9 [1 favorite]
I miss Grape Nuts badly. It is the unlikely American foodstuff that I lament my lack of access to.
posted by Kitteh at 2:47 PM on November 9 [2 favorites]
posted by Kitteh at 2:47 PM on November 9 [2 favorites]
The upward spiralling cost of Grape Nuts has driven me to the store brand Bran Flakes to these days. I wasn't even aware that there were store brand Grape Nuts alternatives (I have not seen them in any of the 6 different grocery store chains they have around me.
posted by KingEdRa at 2:50 PM on November 9 [2 favorites]
posted by KingEdRa at 2:50 PM on November 9 [2 favorites]
Grape Nuts are not flakes...
posted by Windopaene at 3:10 PM on November 9 [1 favorite]
posted by Windopaene at 3:10 PM on November 9 [1 favorite]
This thread reminds me of the movie "Unfrosted". I highly recommend. Silly and many ,60s references.
posted by Czjewel at 3:27 PM on November 9 [2 favorites]
posted by Czjewel at 3:27 PM on November 9 [2 favorites]
They have 3 ingredients: whole wheat flour, salt, and dried yeast.
4 ingredients - there’s also malted barley flour.
posted by zamboni at 3:47 PM on November 9 [7 favorites]
4 ingredients - there’s also malted barley flour.
posted by zamboni at 3:47 PM on November 9 [7 favorites]
When I would visit my dad and stepmom down in Virginia as a kid, I would be given grape nuts in skim milk for breakfast pretty much every morning. I later realized that my stepmom didn't really like food very much.
posted by grumpybear69 at 3:51 PM on November 9 [5 favorites]
posted by grumpybear69 at 3:51 PM on November 9 [5 favorites]
4 ingredients - there’s also malted barley flour
I realized that during the period when my homebrewing hobby overlapped my Grape-Nuts eating period.
posted by mollweide at 3:58 PM on November 9 [8 favorites]
I realized that during the period when my homebrewing hobby overlapped my Grape-Nuts eating period.
posted by mollweide at 3:58 PM on November 9 [8 favorites]
The few times I've eaten Grape Nuts it's triggered a deep fear in me, as they have that horribly unyielding crunch that feels suspiciously close to how I imagine chewing on my own teeth would feel (having all fallen out in the midst of eating said Grape Nuts).
posted by worpet at 4:19 PM on November 9 [10 favorites]
posted by worpet at 4:19 PM on November 9 [10 favorites]
Simple as a worm.
Boy, old advertising slogans were something else.
posted by mittens at 4:35 PM on November 9 [15 favorites]
Boy, old advertising slogans were something else.
posted by mittens at 4:35 PM on November 9 [15 favorites]
An incomplete list of places in Massachusetts where one can buy Grape Nut ice cream.
- Toscanini's in Cambridge
- Crescent Ridge Dairy Bar (In Sharon Ma and Boston Public Market)
- Cabots in Newton
- Richardsons in Middleton
- Lizzy's Ice Cream in Waltham and Harvard Square
- Rons Ice cream in Hyde Park and Dedham
My grandad mixed Grape Nuts and Life cereals together for breakfast, a habit I carried along through college. If I was still a cereal eater I'd likely have stuck with it.
posted by calamari kid at 5:11 PM on November 9 [2 favorites]
posted by calamari kid at 5:11 PM on November 9 [2 favorites]
A sprinkling of grape nuts make a much improved texture for any savory rice dishes that are too squishy, which IMHO are All Of Them That Don't Have Grape Nuts.....
posted by lalochezia at 5:37 PM on November 9 [5 favorites]
posted by lalochezia at 5:37 PM on November 9 [5 favorites]
Ice cream with GN holds no appeal for me, but lalochezia, I could see trying rice dishes with GN added.
I'll have to see if I can get GN around here. I didn't eat any cereal after leaving my teens but about six months ago I got a craving for Cheerios with bananas. Pretty good. Tried Raisin Bran, and just as always, it doesn't have enough raisins. DH says add raisins, but it's not the same as those hard chewy things that come with the bran. What I liked about GN is that it never went soggy in milk. Even Shredded Wheat eventually turned into pap.
posted by BlueHorse at 6:12 PM on November 9 [2 favorites]
I'll have to see if I can get GN around here. I didn't eat any cereal after leaving my teens but about six months ago I got a craving for Cheerios with bananas. Pretty good. Tried Raisin Bran, and just as always, it doesn't have enough raisins. DH says add raisins, but it's not the same as those hard chewy things that come with the bran. What I liked about GN is that it never went soggy in milk. Even Shredded Wheat eventually turned into pap.
posted by BlueHorse at 6:12 PM on November 9 [2 favorites]
When in college, I used to wander in the stacks looking for interesting books. One day I saw this thick old book by Kellogg called something like True Facts for Young and Old. I looked at it, being an eater of Kellogg’s cereal. It was hundreds of pages about the evils of masturbation. Kellogg’s sanatorium was to treat children who masturbated. His cereals were developed to curb youthful sex drives. His other forms of treatment were insidiously barbaric. Post, as in Post cereals, worked for him and then left to make and sell the same stuff. I think it was in England, where thus guy named Graham invented Graham flour that he claimed had the same properties. Hence Graham crackers, for kids. The whole history of breakfast cereal and other products for kids has a very twisted and dark side, from the supposed masturbation inhibition to the ingestion of massive quantities of sugar.
posted by njohnson23 at 6:19 PM on November 9 [7 favorites]
posted by njohnson23 at 6:19 PM on November 9 [7 favorites]
I have a harder time imagining them blended into the ice cream when it's made -- I don't think they'd retain their crunchiness as well.
posted by Artifice_Eternity at 5:50 PM on November 9
No, they're softened, that's the point as far as I'm concerned.
Grape nut ice cream was always something I demanded when I was visiting home (Nova Scotia) and now that I live here, I haven't eaten it in months. But this post has reinvigorated my interest!
posted by joannemerriam at 6:29 PM on November 9 [1 favorite]
posted by Artifice_Eternity at 5:50 PM on November 9
No, they're softened, that's the point as far as I'm concerned.
Grape nut ice cream was always something I demanded when I was visiting home (Nova Scotia) and now that I live here, I haven't eaten it in months. But this post has reinvigorated my interest!
posted by joannemerriam at 6:29 PM on November 9 [1 favorite]
I was going to make a similar comment to njohnson23 - Sylvester Graham was quite American, though.
posted by LionIndex at 6:30 PM on November 9 [3 favorites]
posted by LionIndex at 6:30 PM on November 9 [3 favorites]
I used to get it at Toscanini's in Cambridge, but I liked the orange chocolate better.
posted by suelac at 7:25 PM on November 9 [1 favorite]
posted by suelac at 7:25 PM on November 9 [1 favorite]
Whole milk with the Grape Nuts, (or at least 2%).
Also, totally owned Euell Gibson's Stalking the Wild Asparagus, and foraged many plants therein.
posted by Windopaene at 7:53 PM on November 9 [1 favorite]
Also, totally owned Euell Gibson's Stalking the Wild Asparagus, and foraged many plants therein.
posted by Windopaene at 7:53 PM on November 9 [1 favorite]
I tried every single cereal in the supermarkets as a kid ( I had extremely food indulgent parents), and Grape Nuts were near the bottom of the list. I thought they had an acrid off-flavor that was a combination of burnt and spoiled - and back in those days, there was at least one completely black Grape Nut in every box, but I never found more than two.
My parents thought it was just random chance because some were always at the bottom of the roasting vessel and got overcooked or some such thing, but I thought it was by design. I ate the black one a few times and it tasted and felt terrible.
It’s not like I didn’t have a taste for really harsh tasting things, either. I used to chew fresh road tar, for example.
posted by jamjam at 8:14 PM on November 9 [3 favorites]
My parents thought it was just random chance because some were always at the bottom of the roasting vessel and got overcooked or some such thing, but I thought it was by design. I ate the black one a few times and it tasted and felt terrible.
It’s not like I didn’t have a taste for really harsh tasting things, either. I used to chew fresh road tar, for example.
posted by jamjam at 8:14 PM on November 9 [3 favorites]
You know you've fully entered middle age when your cereal selection is no longer "fun" because the sugar makes you feel bad: Raisin Bran (Post brand), Shredded Wheat, Grape-Nuts and Cheerios.
posted by fiercekitten at 8:41 PM on November 9 [2 favorites]
posted by fiercekitten at 8:41 PM on November 9 [2 favorites]
I think it was in England, where thus guy named Graham invented Graham flour that he claimed had the same properties. Hence Graham crackers, for kids.
Nooooo... not really. Graham crackers aren't really a thing in the U.K. (in spite of what Google's AI might try to tell you), and Graham's vegetarian diet was meant for all ages.
posted by oneirodynia at 8:49 PM on November 9 [2 favorites]
Nooooo... not really. Graham crackers aren't really a thing in the U.K. (in spite of what Google's AI might try to tell you), and Graham's vegetarian diet was meant for all ages.
posted by oneirodynia at 8:49 PM on November 9 [2 favorites]
I always liked Raisin Bran as a kid, the raisin's were coated in sugar.
Never was a Shredded Wheat fan. But enough milk fat and sugar could make Grape Nuts and Cheerios totally acceptable.
But what about Kix? Trix without sugar or flavors? Just, no.
And when Honeycomb went from awesome to terrible, with "New Improved Flavor!". Yeah, just no.
posted by Windopaene at 8:50 PM on November 9 [1 favorite]
Never was a Shredded Wheat fan. But enough milk fat and sugar could make Grape Nuts and Cheerios totally acceptable.
But what about Kix? Trix without sugar or flavors? Just, no.
And when Honeycomb went from awesome to terrible, with "New Improved Flavor!". Yeah, just no.
posted by Windopaene at 8:50 PM on November 9 [1 favorite]
There was a little while where I made my own grapenuts, but the recipe had an intermediate stage where you bake these fiber bars before grinding them up into little bits, and it turned out the fiber bars were great on their own.
posted by one for the books at 9:11 PM on November 9 [3 favorites]
posted by one for the books at 9:11 PM on November 9 [3 favorites]
Grind Grape Nuts superfine, toast them a bit and you might be able to roll your own famous and elusive Postum ice cream. Share it with a friend!
posted by Ice Cream Socialist at 9:11 PM on November 9 [1 favorite]
posted by Ice Cream Socialist at 9:11 PM on November 9 [1 favorite]
We only had shredded behest as kids. Boiling water poured over them and then drained. Then add milk and sugar.
posted by Czjewel at 9:12 PM on November 9 [3 favorites]
posted by Czjewel at 9:12 PM on November 9 [3 favorites]
I adore baked chicken tenders breaded with Grape Nuts. Sometimes I’ll add crushed smoked almonds.
posted by bz at 9:49 PM on November 9 [5 favorites]
posted by bz at 9:49 PM on November 9 [5 favorites]
The first time you eat Grape-Nuts, it's really easy to overestimate how much you need. 1 cup of Grape-Nuts is pretty filling. More than that you might regret that.
posted by JustSayNoDawg at 10:59 PM on November 9 [6 favorites]
posted by JustSayNoDawg at 10:59 PM on November 9 [6 favorites]
I have eaten grape nuts every morning for breakfast for around 15 years. I don’t even know if I like them. My spouse and I refer to it as “cat food.” But it’s easy, and pretty nutritious, and it’s one less decision I have to make every day. I eat 35 pounds of the stuff per year. I’d try the ice cream.
posted by Just the one swan, actually at 11:19 PM on November 9 [5 favorites]
posted by Just the one swan, actually at 11:19 PM on November 9 [5 favorites]
The whole history of breakfast cereal and other products for kids has a very twisted and dark side, from the supposed masturbation inhibition to the ingestion of massive quantities of sugar.
Joke's on them then because I eat cereal three meals a day and am Masturbation Georg.
I have the depression.
posted by Literaryhero at 1:02 AM on November 10 [11 favorites]
Joke's on them then because I eat cereal three meals a day and am Masturbation Georg.
I have the depression.
posted by Literaryhero at 1:02 AM on November 10 [11 favorites]
This is synchronicity; I just started The Road to Wellville by TC Boyle. So far a very entertaining book.
posted by zardoz at 2:15 AM on November 10 [1 favorite]
posted by zardoz at 2:15 AM on November 10 [1 favorite]
These days I like to eat them warmed up with some milk and molasses.
i was going to pitch Hot Grape Nuts as well; this was something I tried once in college the day after eating them cold, reading the box out of boredom, and seeing the suggestion to heat them up on the box. I thought "huh", and tried doing that the following morning - and they were pretty damn good that way. They soften up nicely, and still have that same flavor; it's like the consistency of steelcut oats, but still that Grape Nuts flavor.
posted by EmpressCallipygos at 4:44 AM on November 10 [3 favorites]
i was going to pitch Hot Grape Nuts as well; this was something I tried once in college the day after eating them cold, reading the box out of boredom, and seeing the suggestion to heat them up on the box. I thought "huh", and tried doing that the following morning - and they were pretty damn good that way. They soften up nicely, and still have that same flavor; it's like the consistency of steelcut oats, but still that Grape Nuts flavor.
posted by EmpressCallipygos at 4:44 AM on November 10 [3 favorites]
I’m also intrigued by these rice dishes! Will experiment.
posted by Ollie at 6:26 AM on November 10 [2 favorites]
posted by Ollie at 6:26 AM on November 10 [2 favorites]
I was raised eating Grapenuts that had boiling water poured over them, then drained. Hot and soft, and LOVED it.
posted by Goofyy at 6:53 AM on November 10 [3 favorites]
posted by Goofyy at 6:53 AM on November 10 [3 favorites]
I love Grapenuts, been eating them since forever. But like some others here I too fear breaking a tooth. But if you let them sit in milk, they get softer.
posted by james33 at 7:36 AM on November 10 [2 favorites]
posted by james33 at 7:36 AM on November 10 [2 favorites]
Grape Nuts are around $5 here in NC which seems about normal for name brand cereal.
I like them with yogurt or oatmilk and fruit in the summer. As noted, they're an easy, filling option.
posted by jeoc at 7:58 AM on November 10 [1 favorite]
I like them with yogurt or oatmilk and fruit in the summer. As noted, they're an easy, filling option.
posted by jeoc at 7:58 AM on November 10 [1 favorite]
“The Cure for Literally Everything | Vegetarianism ”—Knowing Better, 01 October 2023
“Four Times a Day | John Harvey Kellogg”—Id., 22 November 2023
posted by ob1quixote at 8:14 AM on November 10
“Four Times a Day | John Harvey Kellogg”—Id., 22 November 2023
posted by ob1quixote at 8:14 AM on November 10
If you like the "single piece of cereal" breakfast of (original) shredded wheat but wanted it even blander and denser, have you tried Weetabix?
posted by autopilot at 10:50 AM on November 10 [2 favorites]
posted by autopilot at 10:50 AM on November 10 [2 favorites]
When it comes to rectangular breakfast fiber bricks, I personally prefer the original square-cornered Weet-Bix to the new-fangled squircle Weetabix.
posted by zamboni at 11:03 AM on November 10 [1 favorite]
posted by zamboni at 11:03 AM on November 10 [1 favorite]
I had a long run of Grape Nuts for breakfast in college and my 20s. I love the slight sourness of them. I then switched to Ezekiel 4:9 sprouted grain cereal which I would have to beg the local food-co-op grocery to keep stocking for me every few years, and which has a Dr Bronner's-lite spiritual eccentric health food brand based on "Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt and put them in one vessel…"
I eventually switched to oatmeal but I think revisiting my old favorites might be in order this fall!
posted by lizard music at 12:12 PM on November 10 [1 favorite]
I eventually switched to oatmeal but I think revisiting my old favorites might be in order this fall!
posted by lizard music at 12:12 PM on November 10 [1 favorite]
I had forgotten about Grape Nuts (which I used to eat a long time ago) and for some reason just a year or two ago, they came back into my life. they are heckin' tasty! very healthy and high in fiber too.
But I mostly eat whole oat groats for brekkie. they are fantastic and also make a great grain for savory dishes too.
also, considering...*things* I think this is a great moment to be reminded of how weird the US has always been, in a lot of the same old, same old ways. #toxicwellness
posted by supermedusa at 12:31 PM on November 10 [1 favorite]
But I mostly eat whole oat groats for brekkie. they are fantastic and also make a great grain for savory dishes too.
also, considering...*things* I think this is a great moment to be reminded of how weird the US has always been, in a lot of the same old, same old ways. #toxicwellness
posted by supermedusa at 12:31 PM on November 10 [1 favorite]
Grape Nuts and plain whole milk yogurt for breakfast was my go to for many years except I bought Nutty Nuggets, cheaper and more burnt pieces. NNs disappeared during the pandemic here—as did Grape Nuts for a while—but the former never came back. I thought it was just my area. I use “muesli” ie uncooked oatmeal now. No crunch.
posted by TWinbrook8 at 1:23 PM on November 10 [2 favorites]
posted by TWinbrook8 at 1:23 PM on November 10 [2 favorites]
The Yogurt Supreme - yogurt, grape nuts, milk. Delicious, would still eat today, though it's been probably 40 years since I "invented" it.
posted by Pantengliopoli at 2:40 PM on November 10 [1 favorite]
posted by Pantengliopoli at 2:40 PM on November 10 [1 favorite]
"An erection is a flagpole on your grave."
"Masturbation is the silent killer of the night!"
posted by kirkaracha at 2:52 PM on November 10 [2 favorites]
"Masturbation is the silent killer of the night!"
posted by kirkaracha at 2:52 PM on November 10 [2 favorites]
roll your own famous and elusive Postum ice cream. Share it with a friend!
posted by Ice Cream Socialist
Eponysterical
Graham cracker ice cream is pretty good, even though I don't care for plain graham crackers. I like grape nuts enough that I should try that flavor. But it was 32 degrees (F) this morning, so I am not going to hunt it down this week.
posted by soelo at 9:43 AM on November 11
posted by Ice Cream Socialist
Eponysterical
Graham cracker ice cream is pretty good, even though I don't care for plain graham crackers. I like grape nuts enough that I should try that flavor. But it was 32 degrees (F) this morning, so I am not going to hunt it down this week.
posted by soelo at 9:43 AM on November 11
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posted by Czjewel at 1:38 PM on November 9 [1 favorite]