Basically, shove your Twinkie on the plate and microwave for about one minute. One of two things will happen:Your Twinkie will explode, covering your microwave in countless flecks of sponge, piping hot cream and burnt cake. Do not open the oven straight away as the Twinkie is hot. Leave it for a minute or two, don your best rubber gloves and scrub away.If your Twinkie doesn't explode, it will burn instead, saturating your kitchen and clothes with a curious burnt plastic smell that will permeate your skin, your walls and your very dreams. If you smell the Twinkie burning, turn off the microwave and leave it alone for several minutes as it may explode for a while after.
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Water, Eggs, Partially Hydrogenated Vegetable Shortening (Canola, Soybean and/or Cottonseed Oils), Corn Syrup, High Fructose Corn Syrup, Cornstarch, Butter, Skim Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Whey (milk), Tapioca Flour, Salt, Isolated Soy Protein, Mono and Diglycerides, Food Starch - Modified, Soy Lecithin, Xanthan Gum, Pectin, Natural and Artificial Flavors, Sorbic Acid (to preserve freshness), Propylene Glycol Monostearate, Citric Acid, Nutmeg.
Manufactured in a facility that uses nuts.
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