How Now, Mad Cow?
May 31, 2007 12:56 AM Subscribe
The Bush administration has vowed that it will fight to keep meatpackers from voluntarily testing all of their cows for mad cow disease. Currently, the Agriculture Department tests fewer than 1 percent of slaughtered cows. Creekstone Farms Premium Beef wants to test all of their cows, but larger meat companies have objected, fearing that they might need to test their own cows to stay competitive. The Agriculture Department has also argued that potential false positives could harm the meat industry. Meanwhile, the president, under pressure from the cattle industry, is serving more beef to various visiting foreign statesemen and lamenting that mad cow fears are preventing the Chinese from enjoying American beef: “They need to be eating US beef. It's good for them. They'll like it.” When China rejects our food, shouldn’t we be worried?
This thread has been archived and is closed to new comments