Cake Nouveau
December 14, 2008 3:49 PM   Subscribe

Sunday sweets: Fondant art that engages all the senses, bon appetit !
posted by hortense (6 comments total)

This post was deleted for the following reason: Double with a side of broken, looks like. -- cortex

Fondant cakes are so pretty; I really wish fondant wasn't so vile so I could make some.
posted by obloquy at 3:55 PM on December 14, 2008

I would think similar results should be possible with marzipan, which actually tastes good. Why does nobody do that?
posted by aubilenon at 3:57 PM on December 14, 2008

posted by The Bellman at 4:03 PM on December 14, 2008


I'd say "yes."
posted by ericb at 4:05 PM on December 14, 2008

BTW -- second link (bon appetit!) returns this: "Service Unavailable."
posted by ericb at 4:07 PM on December 14, 2008

There's a reason that fondant wedding cakes sit so, so, so long in the bakery window all pretty and such. I suppose it has something to do with fondant being the culinary equivalent of masonry cement.
posted by mrmojoflying at 4:08 PM on December 14, 2008

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