What, a raw frog?
July 31, 2009 12:37 PM Subscribe
Friday Frivolity. We use only the finest baby frogs, dew-picked and flown from Iraq, cleansed in the finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope, and lovingly frosted with glucose. A recipe for the infamous Crunchy Frog. No frogs were killed in the making of this recipe. (via Neatorama)
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