That's why we need books, and why I believe they will survive. Because most humans have a desire to engage in deep thought and deep concentration. Those muscles are necessary for deep feeling and deep engagement. Most humans don't just want mental snacks forever; they also want meals.
I'm not against e-books in principle – I'm tempted by the Kindle – but the more they become interactive and linked, the more they multitask and offer a hundred different functions, the less they will be able to preserve the aspects of the book that we actually need. An e-book reader that does a lot will not, in the end, be a book. The object needs to remain dull so the words – offering you the most electric sensation of all: insight into another person's internal life – can sing.
So how do we preserve the mental space for the book? We are the first generation to ever use the internet, and when I look at how we are reacting to it, I keep thinking of the Inuit communities I met in the Arctic, who were given alcohol and sugar for the first time a generation ago, and guzzled them so rapidly they were now sunk in obesity and alcoholism. Sugar, alcohol and the web are all amazing pleasures and joys – but we need to know how to handle them without letting them addle us.
The idea of keeping yourself on a digital diet will, I suspect, become mainstream soon. Just as I've learned not to stock my fridge with tempting carbs, I've learned to limit my exposure to the web – and to love it in the limited window I allow myself. I have installed the programme "Freedom" on my laptop: it will disconnect you from the web for however long you tell it to. It's the Ritalin I need for my web-induced ADHD. I make sure I activate it so I can dive into the more permanent world of the printed page for at least two hours a day, or I find myself with a sense of endless online connection that leaves you oddly disconnected from yourself.
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