PROTIP: Bacon goes with everything.
December 20, 2011 9:27 PM Subscribe
"Flavor networks and the principles of food pairing" analyzes the flavor compound relationships between ingredients, based on a broad collection of recipes mined from the Internet. It concludes that "..North American and Western European cuisines exhibit a statistically significant tendency towards recipes whose ingredients share flavor compounds. By contrast, East Asian and Southern European cuisines avoid recipes whose ingredients share flavor compounds." [ via | previously ]
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