Alice’s Restaurant Cookbook by Alice May Brock–Yes, it is a cookbook written by that famous Alice from that famous song by Arlo Guthrie. I came across it when I first went to college back in the fall of 1983, in the stacks of the library at Marshall University. I checked the book out and kept it checked out for months. It became a touchstone for me, not because Alice’s recipes were so good, but because I loved the way she wrote and her philosophy of the kitchen, which is essentially this: cooking is love on a plate, and should be fun and playful as well as taste good. My favorite quote from the book, which is the entire text of chapter ten, which is entitled "Foreign Cookery," is this:posted by Lexica at 6:11 PM on November 24, 2012 [1 favorite]"Don’t be intimidated by foreign cookery. Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Now you are an International Cook."Alice gave me the guts to just jump in and cook, even if I thought I didn’t know what I was doing. She taught me that sometimes bravado is more important than knowledge, and I am happy to have since found out that none other than Julia Child agreed with her.
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/1990s represent.
// I will now read the links.
posted by Mezentian at 6:04 AM on November 22, 2012