DON'T BE A CRAPPY PACKAGER
December 8, 2012 7:06 PM Subscribe
Chow.com tells you
how to ship cookies and other treats for the holidays: "You don't want to ship any cookie or baked good that won't hold up for three to five days sitting around your house in the container you plan to ship in. Not sure? Do a test batch and see what happens."
Butter company Land O'Lakes's
How should I pack cookies for mailing?
Shipping tips:
-"Use a durable, rigid box or empty tin as a mailing container. Place bubble wrap in the bottom of the container, then line the container with aluminum foil or plastic food wrap that is large enough to wrap over the cookies when the container is full.
-Wrap four to six cookies of the same size together in aluminum foil, plastic wrap or plastic bags. Double-wrap cookies if shipping more than one kind or flavor, so flavors do not blend.
-Don’t pack crisp and soft cookies together."
Good Housekeeping's
Packing guide for holiday cookies.
Shipping tip: "Plan ahead. Cookies shipped on a Thursday will sit in a warehouse all weekend, so mail early in the week."
Sample recipes:
Figgy bars and
chocolate chip jumbos.
Martha Stewart Living's
Best Cookie Recipes for Shipping.
Shipping tip: Double box, and include 2 to 3 inches of packing material on all sides.
Sample recipes:
Apricot-pistachio icebox cookies,
Double chocolate coconut cookies, and
white chocolate gingerbread blondies.
Huffington Post's
10 homemade Christmas cookies you can mail. Includes
cranberry pistachio biscotti and gluten-free
Italian hazelnut cookies.
The Kitchn on
mailing food to U.S. troops overseas and their
best goodies for care packages (including non-cookie options
sweet and salty cinnamon almonds and
rosemary roasted cashews, as well as
Earl Grey tea cookies.)
(Related from the gray: Deadline to sign up for the
MeFi cookie swap is Sunday, Dec. 9 at 4:25 p.m. EST.)
posted by purpleclover (9 comments total)
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posted by kavasa at 7:30 PM on December 8, 2012 [11 favorites]