Keen need to think again about quinoa
January 17, 2013 8:58 AM Subscribe
The costs of importing non-native foodstuffs: Despite the call to vegans in the headline, this is an issue that effects all eaters as international lands are stripped to feed the appetites of more wealthy nations. The appetite of countries such as ours for this grain has pushed up prices to such an extent that poorer people in Peru and Bolivia, for whom it was once a nourishing staple food, can no longer afford to eat it. Imported junk food is cheaper. In Lima, quinoa now costs more than chicken.
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