The Tesco burgers that contained up to 29% equine DNA were likely to have been made with high-protein powders derived from horse rather than fresh meat...
Economy burgers are typically bulked out with additive mixes of concentrated proteins extracted from animal carcasses and offcuts. Industry sources said the 29% horse DNA was more likely to have originated with these high-protein powders from rendered horses rather than any fresh horse meat.
« Older Iraq, Kurds, Turks and oil - A tortuous triangle T... | André Cassagnes, the inventor... Newer »
This thread has been archived and is closed to new comments
Buy a Shirt