TO PURSUE THE POSSIBILITIES OF THE JAPANESE CUISINE
March 8, 2013 5:58 PM Subscribe
TOKYO GASTRONOMY is the YouTube account of Seiji Yamamoto, chef and owner of the Nihonryori RyuGin restaurant. His videos demonstrate traditional Japanese cuisine preparation in a serene and focused way. The ones that really hooked me was this 9 minute video of Ichiban Dashi creation and spring vegetable soup.
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