Many questions remain unanswered. Was this a family cookbook, passed down from generation to generation? For what type of household were these recipes written? Were our ladies servants and, if so, what was life like for them in an 18th century kitchen? In this blog, we’ll draw on clues from the manuscript to create a picture of our cookbook writers and the world in which they lived.The Daily Mail has photos from the blog of some of the dishes.
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