I'm trying to impress people here. You don't win friends with salad.
August 29, 2014 10:37 PM Subscribe
Confessions of a Fat Bastard
: Texas Monthly's Daniel Vaughn
on the life of a full-time barbecue writer.
"Since Texas Monthly named me the nation’s first and only full-time barbecue editor
in March 2013 (previously
), my health has been a topic of international discussion. My job requires that I travel from one end of the state to the other eating smoked brisket, one of the fattiest cuts on the steer. And I can’t forget to order the pork ribs, sausage, and beef ribs. Of course my diet is going to raise eyebrows. Including those of my doctor."