Real Espresso Coffee
December 23, 2002 8:34 AM Subscribe
Will 2003 Be The Year Of Real Espresso In America? With the wealth of good machines, fresh coffee beans and online knowledge now available, not to mention tempting offers like Illy's subscription (though the pods turn out expensive in the end, it allows absolute beginners to make acceptable espresso) it's surprising Starbucks-style coffee (big, milky, watery and sweet) hasn't yet been dethroned by the pleasure of straight espresso (tiny, thick, creamy and intense), preferably restretto. I should add that, despite many efforts over the years, I've never had a decent cup of espresso in America. In fact, outside Southern Europe. What gives?
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