Real Espresso Coffee
December 23, 2002 8:34 AM Subscribe
Will 2003 Be The Year Of Real Espresso In America?
With the wealth of good machines
, fresh coffee beans
and online knowledge
, not to mention tempting offers like Illy's subscription
(though the pods turn out expensive in the end, it allows absolute beginners to make acceptable espresso) it's surprising Starbucks-style coffee (big, milky, watery and sweet) hasn't yet been dethroned by the pleasure of straight espresso (tiny, thick, creamy and intense), preferably restretto
. I should add that, despite many efforts over the years, I've never had a decent cup of espresso in America. In fact, outside Southern Europe. What gives?