Pigeons age great!! With a greamy garlic sauce and some capers. Right up there with blackened squirel carbonara. posted by Balisong at 9:38 AM on May 29, 2005
I saw some British show where this chef went back to nature and started raising his own food. He made some dish out of pigeon that had my mouth watering. I probably wouldn't eat the winged rats that live in the city, but farm-raised pigeon sure looks tasty. posted by goatdog at 9:54 AM on May 29, 2005
My SO has taken to calling them "rock doves" to make them seem less like the winged rats they are. posted by dmd at 10:25 AM on May 29, 2005
there are something like over 2,000 types of pigeons in the world, and only two exist in america. posted by ackeber at 10:32 AM on May 29, 2005
What a cool name for an outdoor church. (Or maybe a chapel at Dow Chemical.)
Anyway, I like hawks. Every pigeoned town should encourage hawks to nest and feast. (And for the night shift, owls.) Besides, I hear that hawks also like chihuahuas. posted by pracowity at 10:40 AM on May 29, 2005
the rats with wings thing is older than that ref, definitely--i grew hearing that. ...22 June 1966, New York Times, pg. 59:
Commissioner Hoving (Parks Commissioner Thomas P. F. Hoving – ed.) calls the pigeon “a rat with wings.”
...
...
31 December 1967, New York Times, pg. 190:
To discourage pigeons, recently defined as rats with wings, I scatter millet and cracked corn for juncos and other sparrows in the heart of brush pile which is kept for this purpose. ... posted by amberglow at 10:42 AM on May 29, 2005
The very word "pigeon" is usually sufficient to elicit a giggle from me; they are very whimsical creatures. posted by davidmsc at 11:22 AM on May 29, 2005
Oh, and BTW, did you know that the starling is a pigeon (OED). Which means that Clarice - who eats squab, she tells us - is a cannibal. No wonder she went over to the dark side. posted by TimothyMason at 12:44 PM on May 29, 2005
From a purely amateur ornithology view, watching the feather colors and patterns of the pigeons at my el stop change over the past 6 years has been fascinating. What began as a group of fairly standard dark grey with green/purple breast birds has changed to several dalmation varieties, browns, cremes and foggy greys. They are really quite lovely. posted by gsh at 3:13 PM on May 29, 2005
My friend Jon had this letter published in New York Magazine a couple of weeks ago (click it for full-size):
As a property manager, I’ve seen brick walls permanently defaced by pigeons’ foul emissions, sections of steel on bridges eviscerated by the acid in their droppings. I would sooner breed and domesticate Norwegian rats than give even one bread crumb to a pigeon. Normal people don’t feed pigeons. Those who feed these pests are disturbed. In no other facet of our society are people allowed so openly to create a public health menace under the guise of compassion. Why these select few outcasts choose to perpetuate the flying filth we know as the urban pigeon is anyone’s guess. Perhaps a pigeon never craps on the hand that feeds it.
—Jonathan L. Posner, Manhattan
That's classic nicwolff. Heh. posted by peacay at 1:51 AM on May 30, 2005
that's a beaut, nic. Though I quite like the rock doves myself. (but then, I'm not a property manager.)
anyone know if the pigeons on the street in NY and London are different? The Londoners seem to have longer, slightly curved beaks and possibly be a little larger. The parks in london are so full of birds of all sorts, though, whereas in most of NYC you just get pigeons & sparrows (yes, there are plenty of birds if you know where to look, yadda yadda, but in London it seems impossible to avoid them). posted by mdn at 3:19 AM on May 30, 2005
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