January 17, 2007 8:26 AM Subscribe
Guess who we're having for dinner? Danish shock artist Marco Evaristti lippoed some of his belly fat, fried meatballs
in it and served it
, partaking himself. He also canned some of the Polpette al grasso di Marco
and sold at least two cans for $23,200 each
. Cannibalism? Extreme autophagy? Trenchant comment on plastic surgery, taboos and consumerism? Or just really really gross?
posted by CunningLinguist (70 comments total)
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