August 6, 2008 10:45 AM Subscribe
In 1991, the New York Times reported on the development of a new salt-water crop called salicornia that produced seeds rich in high-quality protein and oil. While it was acknowledged as having great potential for becoming a valuable crop in subtropical areas, the LA Times talks about a farmer who thinks the crop could help solve world hunger, provide abundant clean fuel for vehicles and slow global warming. This particular farmer has been touting salicornia for quite some time now, and he seems to have been successful in small-scale operations he's been allowed to lead.
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