Floating high on the 17,000 calorie seas
May 8, 2009 7:31 AM Subscribe
The Meat Ship Ingredients: ~20 sausages ~48 rashers of bacon 1.2kg of sausage meat 1kg of pork mince 10 franks 1kg of pastry (not 100% meat this time) 1 onion 1 mushroom 2 packets of chipolata sausages various food colourings sage Sequel to the Meat House. Previously.
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