...Take the McGriddle: It starts with a “cake” of refined wheat flour (essentially a sugar), pumped with vegetable shortening, three kinds of sugar and salt. This cradles an egg, cheese and bacon topped by another cake. Thus, the McGriddle, from the bottom up, is fat, salt, sugar, fat and salt in the egg, then fat and salt in the cheese, fat and salt in the bacon, finished off with fat, salt and sugar. And this doesn’t indicate how highly processed the sandwich is. McDonald’s bacon, a presumably simple product, lists 18 separate ingredients, many of them used multiple times.
Food officials are introducing Pig Lickers [...] and Big Fat Bacon.
There was some hesitation about allowing something called Pig Lickers to be sold at the fair. But Charlie Torgerson, who co-owns several Famous Dave’s Franchises, says the chocolate-covered bacon decorated with some sea salt is the best meat out there.
If you want the bacon but not the chocolate, you might try the Big Fat Bacon. It’s one-third pound of bacon, fried and caramelized with maple syrup. It’s served on a stick.
Massive McMuffin — Ketchup, bacon, egg, American cheese and two sausage patties.
Available in New Zealand and some parts of Australia.
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