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November 5, 2009 7:49 AM Subscribe
posted by Jaltcoh (361 comments total)
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"100 Things Restaurant Staffers Should Never Do": Rules 1-50. Rules 51-100.
Bruce Buschel, who's planning to open a seafood restaurant this spring, gives 100 rules spread out over two blog posts in the New York Times. He says these will be the actual rules for his staff. There are over 1,000 comments on the first post -- many of them suggesting additional rules, some of which Buschel used in the second post.
Of course, there are rules