While searching for more information I found that The Joy of Cooking contained only this vague reference:
"Through an experiment with a twitching frog leg, Galvani discovered the electric current that bears his name. Should you prefer keeping your kitchen and your scientific activities separate and distinct, chill the frog legs before skinning."
I wonder how many people were surprised to find out just what this paragraph really meant. posted by CitrusFreak12 at 3:00 PM on December 19, 2009 [3 favorites]
Possibly an inspiration for the WB frog? posted by Afroblanco at 3:05 PM on December 19, 2009
That made my stomach quiver and my gag reflex twitch. posted by MaryDellamorte at 3:34 PM on December 19, 2009
Yeah, wow, they really do the shimmy! The restless jig legs win for tightest group choreography, and that clip gets extra points for least brain-dead knucklehead live commentary from salt-shaker wielders.
I've had sashimi on a few occasions here in Japan which is so freshly cut and whisked to the sushi bar counter that the fish is still twitching. That's just about freshness, though: has nothing to do with salt. posted by flapjax at midnite at 3:36 PM on December 19, 2009
This being MetaFilter, I'll probably take some grief for this but...
I have eaten and enjoyed aoyagi many times. It's unbelievably delicious, and squirming away. I have also tried drunken shrimp, which are pretty darn good, too. posted by fixedgear at 3:39 PM on December 19, 2009
Possibly an inspiration for the WB frog?
You mean, Michigan J. Frog, who only has starred in two cartoons ever: the perennial favorite "One Froggy Evening" from 1955 and "Another Froggy Evening", which wasn't made until 1995, after he became the WB mascot.
But don't discount the photos. posted by metagnathous at 5:35 PM on December 19, 2009
You mean, Michigan J. Frog.../derail
No derail here, it was my sixth link! My attempt at a unicorn chaser, I suppose, but I will never look at that frog the same way again. posted by CitrusFreak12 at 5:54 PM on December 19, 2009
Omnivores, WTF? posted by NortonDC at 9:25 PM on December 19, 2009
Ugh. That is way worse. Warning may be disturbing.
Yeah... what Big_B said. Watching something suffocate, not my idea of a good time. posted by Talanvor at 1:04 AM on December 20, 2009
I was at a restaurant in Taiwan, when we ordered the shrimp.
It was basically seared, maybe a bit of shell cut up -- still moving around, still at least vaguely alive. Whatever, ya know. Muscles take time to die.
Then the guy next to me bit into his from the back. The other three shrimp STARTED FLIPPING THE HELL OUT.
"Monkey's brains, tho popular in Cantonese cuisine, are not easily found on the streets of Washington D.C!" posted by The Whelk at 8:11 AM on December 20, 2009 [2 favorites]
Yeah... what Big_B said. Watching something suffocate, not my idea of a good time.
the fish, horse mackerel or 鯵, is not suffocating but is in fact dead. all the organs have been removed. often there will be some pieces of the cut sashimi that are also twitching. the twitching sashimi is the most delicious. posted by mexican at 8:27 PM on December 20, 2009
This thread is reminding me to go out for sushi when my ship finally comes in. posted by dunkadunc at 9:36 PM on December 20, 2009
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posted by CitrusFreak12 at 3:00 PM on December 19, 2009 [3 favorites]