The Mother of All Cheeses
March 11, 2010 6:11 AM Subscribe
What do you do with a surplus of breast milk? If you're Daniel Angerer, you make cheese. When fans of Daniel Angerer's blog read about his attempt to create cheese from his wife Lori Mason's breast milk, they demanded a sample at his restaurant Klee Brasserie. According to the chef, it tastes like cow's milk cheese and goes well with Riesling.
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