When my brain begins to reel from my literary labors, I make an occasional cheese dip.
November 14, 2012 9:56 AM Subscribe
Pete Wells from The New York Times reviews Guy Fieri's new Times Square Restaurant "Guy's American Kitchen and Bar" - he is not impressed. cf. the classic Frank Bruni review of "Ninja".
This post was deleted for the following reason: WE ARE AWARE THAT THE GUY WHO IS NOT THE GUY FROM SMASHMOUTH HAS A BAD RESTAURANT -- cortex
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