When my brain begins to reel from my literary labors, I make an occasional cheese dip.
November 14, 2012 9:56 AM   Subscribe

Pete Wells from The New York Times reviews Guy Fieri's new Times Square Restaurant "Guy's American Kitchen and Bar" - he is not impressed. cf. the classic Frank Bruni review of "Ninja".
posted by lalochezia (1 comment total)

This post was deleted for the following reason: WE ARE AWARE THAT THE GUY WHO IS NOT THE GUY FROM SMASHMOUTH HAS A BAD RESTAURANT -- cortex

So is it a diner, drive-in or a dive?
posted by FJT at 10:01 AM on November 14, 2012

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