Why not a whole fryer?
March 27, 2015 1:20 PM Subscribe
We initially started with 12 or 13 ingredients in the Bloody Mary. But one day, about two and a half years ago, I stuck a cheeseburger on a toothpick on a Bloody Mary and wrote on a Facebook post: “Am I going too far?” The next thing I knew, I had 100 comments. Everyone loved it. It seemed to me to be so ridiculous, but I got home and I sat down at the table and said to my wife, “Wow, I think we’re on to something.”--I Started Milwaukee’s Epic Bloody Mary Garnish Wars
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