July 19, 2017 10:57 AM Subscribe
Japanese Cheesecake. Chicken Gyros. Deep Dish Pizza. Giant Cookies and Vegan Cinnamon Buns. Every week, Megan Ogilvie of The Toronto Star writes The Dish, where she takes popular local eats to food scientists and dietitians to determine how good (or bad) they are for you. Readers provide suggestions and are often surprised by how many calories they're getting from their favourite food. And in the case of one popular 1.5 lbs roti, the people of Trinidad & Tabago were not amused by the recommendation that Ali's roti is meal for two.
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