Listen. In the beginning, there was mutura.
August 5, 2020 8:45 AM Subscribe
Ireland has black pudding, France has boudin noir, South Korea has soondae, and Spain has morcilla. Kenya has mutura. Sometimes translated into English as "African blood sausage" in that mannerless way we have of translating non-English things into English, mutura is richer than its European relatives, as it’s packed with a powerful blend of spices. Mutura will have ginger; it will have garlic; it will have scallions, cilantro, and chile so fine and wonderful a person weeps for joy while eating it. Nothing else matters. Carey Baraka for Serious Eats
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