"And how are we today?" "Better." "Better?"
March 2, 2011 7:06 AM Subscribe
"is a unique comprehensive resource for all those with a personal or professional interest in food safety. Dr. [Doug] Powell of Kansas State University, and associates, search out credible, current, evidence-based information on food safety and make it accessible to domestic and international audiences through multiple media. Sources of food safety information include government regulatory agencies, international organizations such as the World Health Organization (WHO)
and the Food and Agriculture Organization of the United Nations (FAO)
, peer-reviewed scientific publications, academia, recognized experts in the field and other sources as appropriate." (Description from website.)
The folks responsible for bites also run the more entertainingly named barfblog
posted by cog_nate (10 comments total)
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