GROUP 5.—Foods depended on for fat.
Butter and cream,
Salt pork and bacon,
Table and salad oils,
Vegetable, nut, and commercial cooking fats and oils.
If from each of these groups the housekeeper, when buying, chooses the lowest-cost food, she will provide the necessary nutriment for the least expenditure of money. In war time such marketing is essential.
« Older Time, Forward! | Through a glass colorfully Newer »
This thread has been archived and is closed to new comments