"Designed in Japan, brewed in Belgium, drunk in Hong Kong"
March 1, 2013 2:24 AM Subscribe
"Yamada had already become interested in beer after going drinking with fellow students around Cambridge, and taken trips to Belgium and Munich to widen his beery knowledge. Listening to Bilimoria talk about his desire to brew a beer that would match up with Indian food, Yamada had a revelation. What about a beer specifically brewed to match up with Japanese food?"
This thread has been archived and is closed to new comments